Have you ever wondered why drinking mass produced wines give you a headache or make you feel groggy the next morning?  There are up to 250 commonly added FDA approved products used as additives in many wines?  The average mass produced bottle of wine can contain up to 16 grams of added sugar . . . that’s more sugar than a glazed donut!  The more I learned,  the more I wanted to find a better, cleaner, healthier wine.  

Scout & Cellar is committed to sourcing additive-free, chemical-free, totally delicious wine from around the world.  The grapes in Scout & Cellar wines are grown naturally with no synthetic pesticides, using sustainable farming methods, harvested from old growth vines, tended by actual people and vinified by hand.  Our wines have no added sugar, zero added chemicals, slow crafted and independently lab tested.  This is the wine nature intended.  

I started with Scout & Cellar as a customer, but now I am a Founding Member and Director with the company.  I believe in who we are and what we do.  I’d love to talk with you about Scout & Cellar and our wines.  We can schedule a tasting with your wine loving friends or I can share information about our business . . . a company that's only 2 years old and has hit close to $40 million in sales.